Black Cardamom

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Description

Black Cardamom – Premium Export Quality

Black cardamom is a distinctive spice known for its bold smoky aroma, strong flavor, and large pods, widely used in savory dishes, spice blends, and food processing. We supply high-quality Black Cardamom for export, carefully sourced, cleaned, and graded to meet international quality standards. Our black cardamom is ideal for culinary, industrial, and pharmaceutical applications.


Black Cardamom Grades for Export

We offer well-processed and export-ready grades:

  • Bold Black Cardamom Pods – Large size, strong smoky aroma
  • Medium Grade Pods – Uniform quality, cost-effective
  • Split Pods / Seeds – Suitable for grinding and industrial use

Grades can be customized based on pod size, aroma strength, color, and moisture content.


Packaging Options

Safe and export-grade packaging to retain quality:

  • 5 kg / 10 kg / 25 kg Carton Boxes
  • PP Bags with inner liner
  • Jute Bags
  • Vacuum Packaging
  • Customized branding & labeling (on request)

Certifications

Our black cardamom meets international export and food safety requirements:

  • FSSAI
  • ISO 22000
  • HACCP
  • APEDA Registered
  • Phytosanitary Certificate
  • Certificate of Origin

Specifications

  • Moisture: Max 12%
  • Color: Natural dark brown to black
  • Foreign Matter: ≤ 1%
  • Shelf Life: 12–24 months
  • Origin: India / Nepal

We ensure reliable sourcing, consistent quality, and timely delivery for global markets.

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