Non Basmati Rice

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Description

INDIAN NON-BASMATI RICE

Product Description

Indian Non-Basmati Rice comprises a wide range of short, medium, and long-grain rice varieties cultivated across major rice-growing regions of India. These varieties are valued for high yield, consistent grain quality, neutral aroma, and cost efficiency, making them suitable for high-volume consumption and price-sensitive markets. Indian Non-Basmati rice is processed under controlled conditions and exported in compliance with international food safety standards.


Major Exported Non-Basmati Varieties from India

Raw / White Non-Basmati Rice

  1. IR 64 Rice
    • Grain Type: Medium grain
    • Length: ~6.0–6.5 mm
    • Attributes: Soft texture after cooking, good volume expansion
    • Usage: Household consumption, institutional buyers
    • Markets: Africa, Asia
  2. Swarna Rice (MTU-7029)
    • Grain Type: Medium to short grain
    • Attributes: High yield, economical, widely accepted staple
    • Usage: Mass consumption, government and bulk tenders
    • Markets: Africa, South Asia
  3. Sona Masoori Rice
    • Grain Type: Medium grain
    • Attributes: Lightweight, mildly aromatic, easy digestibility
    • Usage: Retail and daily cooking
    • Markets: Middle East, Sri Lanka, Southeast Asia
  4. PR-11 / PR-14 Rice
    • Grain Type: Long grain (non-aromatic)
    • Attributes: High milling yield, firm cooked grains
    • Usage: Bulk exports, parboiling segment
    • Markets: Africa, Middle East

Parboiled Non-Basmati Rice

  1. White Sella Non-Basmati Rice
    • Processing: Parboiled and polished
    • Color: Creamy white
    • Attributes: Firm grains, non-sticky, uniform cooking
    • Advantages: Better shelf life, reduced breakage
    • Markets: Middle East, Africa
  2. Golden Sella Non-Basmati Rice
    • Processing: Parboiled with husk, then milled
    • Color: Golden yellow
    • Attributes: High grain strength, minimal breakage
    • Advantages: Long storage stability, preferred for bulk handling
    • Markets: Africa, Gulf countries
  3. Steam Rice (Non-Basmati)
    • Processing: Light steaming without full parboiling
    • Color: Natural white
    • Attributes: Better polish retention, faster cooking
    • Usage: Retail and foodservice
    • Markets: Middle East, Asia

Packaging Options

Retail Packs

  • Sizes: 1 kg | 2 kg | 5 kg
  • Packaging: BOPP laminated bags, zipper pouches, vacuum packs

Bulk / Trade Packs

  • Sizes: 10 kg | 20 kg | 25 kg | 30 kg | 40 kg | 50 kg
  • Packaging: PP woven bags, jute bags, non-woven bags with food-grade inner liner

Private Label / OEM

  • Customized branding & artwork
  • Multilingual labeling, GS1 barcodes
  • Compliance with destination-country regulations

 

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