Almonds

Description

Almonds – Premium Export Quality

Almonds are one of the most popular dry fruits, valued for their crunchy texture, rich taste, and high nutritional value. We supply premium-quality Almonds for export, carefully selected, graded, and packed to meet international food safety and quality standards. Our almonds are suitable for snacks, bakery, confectionery, dairy, and food processing industries.

Almond Grades for Export

We offer a wide range of export-quality grades:

• California Almonds (Nonpareil, Carmel, Butte, Padre)
• Whole Almonds – Uniform size, clean shelling
• Blanched Almonds – Skin removed, ready-to-use
• Sliced / Diced Almonds – For bakery and confectionery use

Grades are supplied based on size, count, color, and buyer specifications.

Packaging Options

Hygienic and export-grade packaging to maintain freshness:

• 5 kg / 10 kg / 25 kg Carton Boxes
• Vacuum-sealed packaging
• Food-grade PP bags with inner lining
• Retail pouches with private labeling (on request)

Certifications

Our almonds meet international export and food safety standards:

• FSSAI
• ISO 22000
• HACCP
• APEDA Registered
• Phytosanitary Certificate
• Certificate of Origin

Specifications

• Moisture: Max 6%
• Foreign Matter: Nil
• Shelf Life: 12–18 months
• Origin: USA / INDIA  (as per requirement)

We ensure premium quality, competitive pricing, and dependable global supply.