Description

INDIAN BASMATI RICE

Product Description
Indian Basmati Rice is a premium aromatic long-grain rice cultivated in the Indo-Gangetic plains of northern India. It is distinguished by extra-long slender grains, natural basmati aroma (2-Acetyl-1-Pyrroline), excellent elongation on cooking, and soft, non-sticky texture. All grades are hygienically processed and exported in compliance with international food safety standards.

Exported Varieties

Raw / White Basmati Rice

1121 Basmati
Raw Length: 8.3–8.5 mm | Elongation: up to 2.5–3.0
Features: Extra-long cooked grain, premium appearance, low breakage
1509 Basmati
Raw Length: ~8.2 mm | Elongation: ~2.0
Features: Faster aging cycle, good volume expansion, cost-efficient
Traditional / Pusa Basmati (PB-1)
Raw Length: ~7.4 mm
Features: Strong aroma, classic basmati taste profile
Pusa Basmati 1718 / 1847
Raw Length: ~8.1–8.3 mm
Features: Uniform grains, stable quality, suitable for bulk exports

Parboiled Basmati Rice

Golden Sella Basmati Rice
Processing: Parboiled with husk, then milled
Color: Golden yellow
Features: Firm texture, high grain integrity, minimal breakage
Advantages: Longer shelf life, better nutrient retention
White Sella Basmati Rice
Processing: Parboiled and polished
Color: Creamy white
Features: Non-sticky, firm grains, consistent cooking
Advantages: High resistance to overcooking