Green chilli

Description

Green Chilli – Fresh Export Quality

Green chilli is widely valued for its sharp heat, fresh aroma, and vibrant green color, making it an essential ingredient in global cuisines. We supply premium-quality Green Chillies for export, freshly harvested and carefully handled to retain natural flavor, texture, and freshness. Our green chillies are suitable for fresh consumption, processing, pickling, and food manufacturing industries.

Green Chilli Varieties for Export

We offer selected varieties based on size, pungency, and appearance:

• Long Green Chilli – Medium to high pungency, smooth skin, uniform size
• Short / Bullet Green Chilli – High pungency, compact size
• Hybrid Green Chilli – Bright color, longer shelf life, export preferred
• Fresh Stem-On & Stemless Options – As per buyer requirement

Varieties can be supplied according to length, color, pungency, and moisture specifications.

Packaging Options

Export-grade packaging to ensure freshness during transit:

• 2 kg / 5 kg / 10 kg Corrugated Boxes
• Plastic Crates
• Food-grade PP Bags
• Customized packaging & branding (on request)

Cold-chain handling available to maintain quality for long-distance exports.

Certifications

Our green chillies meet international export standards:

• FSSAI
• APEDA Registered
• ISO / HACCP (handling & packing)
• Phytosanitary Certificate
• Certificate of Origin

Specifications

• Moisture: Natural fresh level
• Color: Bright green
• Foreign Matter: Nil
• Shelf Life: 7–14 days (with proper storage)
• Origin: India

We ensure freshness, uniform grading, and timely global delivery to meet buyer expectations.