Premium Kashmiri Mongra Saffron (Export Grade)
Experience the world’s finest Kashmiri Mongra Saffron, hand-harvested from the high-altitude fields of Pampore, Kashmir. Known for its deep red stigmas, intense aroma, high crocin content, and unmatched purity, Mongra is the most prized saffron variety globally—ideal for gourmet, medicinal, and luxury applications.
Product Grade
- Mongra Grade (Top Export Quality) – Thick, dark crimson red stigmas with extremely high color strength (Crocin 240+), rich flavor, and long-lasting aroma. Completely free from yellow or white styles.
Product Highlights100% Pure & Hand-Picked Stigmas – Only the uppermost part of the saffron flower is used.
- Deep Crimson Color indicating rich crocin & safranal levels.
- Excepti
- onal Aroma & Flavor ideal for culinary and medicinal use.
- High Purity, Non-irradiated, Chemical-Free saffron.
- Dried & Packed at Origin to preserve freshness and potency.
- Lab-Tested for Crocin, Picrocrocin & Safranal to meet export standards.
- Shelf Life: 24–36 months under proper storage.
Suitable For
- International gourmet spice importers
- Premium retail brands
- Food, beverage & confectionery manufacturers
- Ayurvedic & herbal product makers
- Hotels, restaurants & luxury catering (HORECA)
Why Choose Our Mongra Saffron?
- We supply authentic, GI-certified Kashmiri Mongra Saffron with guaranteed purity, superior color strength, and consistent export-grade quality—perfect for buyers seeking premium saffron with maximum flavor and natural richness.
